An L.A. Asada is what happens in countless parks and backyards across the citya cookout with friends, family, juicy grilled meat, cold drinks, good music, summer vibes. Use as a dry rub for steaks, chops or fish. Also try it as your favorite taco seasoning: Sprinkle 1 to 2 tablespoons per pound with sauted ground meat, or mix into calabacitas.
Ingredients: Kashmiri chili, kosher salt (20%), cumin, black pepper, wild mesquite, smoked pimentn paprika, black lime, red jalapeo chili flakes, garlic powder, onion powder, oregano buds
