Celebrate any occasionin style with our buttery-rich and savory dark chocolate brioche baguettes! Originally named in french ”Baguette Viennoise au Chocolat” iThe crust is softer than a baguette and the texture is finer and tastes sweeter. Thisbread is ideal for toasting and making sandwiches. Servefor breakfast or an afternoon snack, Even alongside Braised Pork Belly or Beetroot Gazpachofor a light dinner.
Perfect for Valentine!
INGREDIENTS
Flour, Egg, Butter, Water, Sugar, Salt, Yeast, Wild Starter, Dark Chocolate
