CHIPOTLE, MEDIUM, PREPARED FROM A VERY OLD RECIPE, BLENDING SUN-DRIED CHIPOTLE PEPPERS, GARLIC, SEA SALT AND ONE OF THE WORLD’S FINEST OLIVE OILS, CREATING A FANTASTICALLY UNIQUE AND DELICIOUS FLAVOR., ULTIMATE FLAVOR WHEN SERVED WARM., XOCHITL MEANS “FLOWER” IN THE AZTEC LANGUAGE








