BARREL AGED, CALIFORNIA, TOASTED HEAD IS NAMED FOR THE AGE-OLD PRACTICE OF TOASTING BARREL HEADS WITH FIRE, WHICH IS WHAT HELPS TO CREATE THE DISTINCT TOASTED FLAVOR IN ALL OUR WINES. OUR CHARDONNAY IS BARREL FERMENTED, IMPARTING A UNIQUE RICHNESS AND COMPLEXITY TO THE WINE, COMPLEMENTED BY TROPICAL FRUIT, PEACHES AND PINEAPPLE ON THE PALATE. THE FINISH IS WELL-ROUNDED WITH TOASTED COCONUT AND BUTTERSCOTCH NOTES.








