The Salt Lick Steak Seasoning – 4 Ounce

ESTD 1967, FROM OUR FAMILY IN DRIFTWOOD, TEXAS, IN 1967, MY PARENTS AND I OPENED THE SALT LICK ON THE FAMILY RANCH IN DRIFTWOOD, CREATING A UNIQUE BBQ EXPERIENCE BORN OUT OF THE TEXAS HILL COUNTRY HARDSCRABBLE WITH THE SHARED INDEPENDENCE AND SUSTENANCE OF THE CHUCK WAGON. TODAY, WE’RE PROUD TO CONTINUE THE TRADITION OF HARD WORK AND THE HIGHEST QUALITY INGREDIENTS IN THIS RUB AND OUR RESTAURANTS. IN TRUE FAMILY STYLE, YOUR JOY IS OUR SUCCESS. SINCERELY, M.SCOTT ROBERTS., LIKE NO OTHER!