Scalia Anchovy Fillet in Olive Oil – Medium Jar
160 gram jar – Sicily, Italy
Delicately placed anchovies in a jar in olive oil. Pleasant, pleasing, perfection, the anchovy.
This little fish is a small, warm water relative of the herring, a Northern European staple. And just as the peoples of the north salted their herring to preserve them, the anchovy has long been salted by fishermen and packers in the Mediterranean, where it is a staple.
ingredients: Anchovies, olive oil, salt
