Great for dipping and as a condiment
flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) – a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family’s salt intake without compromising in taste. Like San-J’s other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world’s finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. .
Ingredients: Water, Soybeans, Salt, Alcohol (to Preserve Freshness), Lactic Acid, Rice Vinegar.
Allergens: Not Available
Storage: Sealed shelf life of 2 years from manufacture date. Recommend refrigeration after opening; Use within 1 month for table use and 3 months for cooking use.
