San-J 50% Less Sodium GF Tamari
Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Certified gluten free by the Gluten-Free Certification Organization and Quality Assurance International (QAI). Certified Kosher by Orthodox Union. Non-GMO Project verified.
Ingredients: Water, Soybeans, Salt, Alcohol (to Preserve Freshness), Rice Vinegar, Lactic Acid.
Allergens: Not Available
Storage: Sealed shelf life of 2 years from manufacture date. Recommend refrigeration after opening; Use within 1 month for table use and 3 months for cooking use.
