(French – Creme Glacee A La Rose)
Indulge in the luscious and delicate flavour of the Erhard Rose Ice Cream. Handcrafted with 54% pasteurized farm-fresh whole milk, and 20% fresh pasteurized cream, this artisanal dessert is a sensory delight. Every spoonful is a celebration of natural rose flavouring, enhanced by a subtle sweetness from the sugar, dehydrated glucose syrup and skimmed milk powder. The addition of egg yolk from free-range hens and flax fibre provides a rich, velvety texture, while the vegetable concentrate adds a beautiful, alluring hue.
