(French – Pate Feuilletee A Derouler Surgelee)
Indulge in the delight of baking with Nature&Cie’s Frozen Roll-out Puff Pastry. This gluten-free puff pastry is crafted with premium ingredients like potato starch, margarine from palm and sunflower oils, and a hint of lemon juice, resulting in a light, flaky, and flavor-packed crust. Perfect for those who are health conscious but dont want to compromise on taste, it also contains sunflower protein and psyllium, making it a high-fiber choice. This product is a convenient solution for those who love the aroma of freshly baked pastries in their kitchen but do not have the time or expertise to make them from scratch.
