(French – Pate Brisee Pur Beurre)
Indulge your culinary senses with Marie’s Butter Shortcrust Pastry, a distinguished product from our DELI category. This premium pastry dough is meticulously crafted with high-quality French wheat flour, pure water, 18% rich pastry butter, a hint of vinegar, a touch of sugar, and just the right amount of salt. The buttery and flaky texture of this shortcrust pastry is perfect for both savoury and sweet recipes, offering a supreme base for tarts, pies, and galettes.
