(French – Ratatouille a la provencale BIO)
Indulge in the rich flavors of the French Countryside with Jardin Bio’s Provenal Ratatouille. This dish, made with 87% organic vegetables, captures the essence of the sunny South with its medley of tomatoes, zucchini, eggplants, onions, and multi-colored peppers. The extra virgin olive oil and raw cane sugar lend a savory note to the dish. Finally, the addition of aromatic herbs, garlic puree, concentrated lemon juice, and black pepper make this ratatouille a wholesome and flavorful option for health-conscious individuals.
