(French – Demi-Carre Dagneau De Lait Des Pyrenees)
Embrace an authentic French culinary experience with Axuria’s Half Rack of Milk-Fed Pyrenean Lamb. This prime cut is sourced from lambs that are born and reared on a single farm, feeding solely on their mother’s milk without any additional feeds or treatments, ensuring unparalleled tenderness, succulence, and a distinctive, delicate flavor. This lamb, with a maximum carcass weight of 11 kg and slaughtered before 45 days, touts the Label Rouge and IGP certifications that testify to its exceptional quality and French origin.
