Looking for a delicious, dairy-free, gluten-free alternative for vegan cooking and baking? Look no further. Our Thai Kitchen Coconut Cream is thicker and creamier than coconut milk, making it the perfect ingredient for extra-rich curries, incredibly moist baked goods and delectable drinks.
Thai Kitchen Coconut Cream is crafted to deliver pure decadence: ﾕThai Kitchen Coconut Cream is made with only the highest quality ingredients for luxuriously thick and creamy texture and subtly sweet flavor, essential in true Thai cooking. ﾕBy starting with the freshest, perfectly ripe coconuts that have been selected at harvest for their quality and flavor, Thai Kitchen Coconut Cream tastes the way it shouldﾗcreamy and decadent. ﾕAt Thai Kitchen, our purpose is to authentically deliver the aromatic essences, exotic flavors and abundant textures of Thai cuisine to your tables. ﾕThai Kitchen Coconut Cream is made with no additives, preservatives or MSG added and is gluten free, dairy free and 100% vegan. ﾕThere are 24/13.66 fl. oz. tin cans per case. Each 13.66 oz. can delivers approximately 13 delicious servings. ﾕThai Kitchen Coconut Cream is the perfect alternative to coconut milk for extra-rich curries, incredibly moist baked sweets and delectable drinks.
Ingredients: Coconut, Water & Guar Gum.
Allergens: Not Available
Storage: To maintain the freshest quality possible, refrigerate any unused portion of Thai Kitchen Coconut Cream. Unopened Coconut Cream is shelf stable and can be held for use for up to 720 days.
