160 gram jar – Taiwan
We tried a lot of Chili Crisp, trying to find one that had ingredients we liked. And this is the one!
Sichuan-style ma la chili crisp is the original Su recipe. It is complex, tingly, and aromatic with a clean finish and a brilliant red color. And essential ingredient for dishes like Ma Po Tofu and Red Oil Wontons or use as a finishing oil for almost anything you want to add a little zing to!
