70 gram bar – Kingston, Jamaica
Experience the pure, vibrant flavor of Jamaica with Likkle Mores Signature Terroir Dark Chocolatea 70% bar that captures the essence of the islands rich cocoa heritage. Each bite offers a complex flavor journey, with bright notes of fruit and a lingering warm spice. The smooth finish brings out the unique character of Jamaican cacao.
Crafted from just three simple ingredientscacao nibs, cane sugar, and cocoa butterthis bar was perfected over time with precision technique to achieve the balance and flavor that truly represents the cacao. The artistic spatter of naturally colored cocoa butter on every bar adds a joyful touch, turning each one into a little edible masterpiece.
About Likkle More ChocolateHandcrafted in Kingston by Chef Nadine Burie, an award-winning pastry chef originally from the Ivory Coast, Likkle More celebrates Jamaicas vibrant terroir and the art of sustainable craft. Nadines bean-to-bar creations blend French pastry precision with the islands bold, tropical spiritmade in close partnership with local farmers, using all-natural ingredients and biodegradable packaging. Each bar carries a taste of sunshine, craftsmanship, and island joy.
