60 gram bar – Tabasco, Mexico
This 58% dark chocolate fuses mountain-grown cacao from Nuevo Nicapa, on the TabascoChiapas border with the bright intensity offreeze-dried raspberries from Puebla and Michoacn, creating a bar that is at once bold and refined. Notes of ripe red fruits carry through from start to finish, balanced by the cacaos natural depth and a smooth, rounded finish.
Made without inclusions, the raspberry is refined directly into the chocolate, creating a seamless fusion of fruit and cacao. The result is a bar that is fruity, elegant, and unexpectedly purea true sensory harmony.
At Levlez, pairings like this represent more than flavor. They highlight the art of transformation. By marrying two Mexican ingredients of exceptional quality, this bar captures the brands vision: chocolate that surprises, delights, and elevates the tasting experience.
Cacao Origin: Nuevo Nicapa, Sierra de Tabasco, MexicoBean Type: TrinitarioFruit Source: Freeze-dried raspberries from Puebla & Michoacn
