THREE CHEESE SEMOLINA LOAF
“This rich, savory bread combines the rich flavor of three classic Italian cheeses: Asiago, Parmesan and Romano.From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn’t the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn’t changed since we baked our first loaf on La Brea Avenue back in 1989.” *Baked with Asiago, Parmesan and Romano Cheese *Great for Melts, Croutons and Breakfast Sandwiches *Pairs well with Syrah,Hazy IPA,Asian Pear And Almonds Our breads taste best on day of purchase. If not consuming right away, please store in the freezer. * Not Bioengineered
Ingredients: Not Available
Allergens: Not Available
Storage: Keep frozen until use . Do not serve or display for more than 24 hourspost bake.
