FRENCH DEMI BAGUETTE
Non GMO Project Verified.Certified Kosher Parve.
Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Sour Culture, Salt, Semolina, Yeast, Enzymes.Contains: Wheat.Made In A Facility That Also Processes Milk, Sesame, Soy And Tree Nuts (pecans And Walnuts).
Allergens: Not Available
Storage: Frozen parbaked baguettes are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover baguettes. Case is taped closed on top and bottom. Frozen; Shelf Life After Bake: 4 days; Shelf Life After Defrost: 4 days; After Bake Storage Type: AMBIENT; After Defrost Storage Type: AMBIENT
