Our organic version works in any recipe calling for “flour” or “all-purpose flour,” delivering consistent results every time. Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched; and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes. We rely on it for all of our baking needs, and it never lets us down.Ultimate pantry staple: ideal for everything from pancakes, and muffins to cakes, and cookies.Quality and consistency standards: the strictest in the industry100% American grown and milledKing Arthur Baking Company, America’s oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation’s premier baking resource








