- Gluten-free all-purpose flour blend designed for versatile everyday baking
- Made by King Arthur Baking Company for reliable texture and consistent results
- Suitable for cakes, cookies, muffins, breads, and other baked goods
- Crafted to replace regular flour in a wide range of gluten-free recipes
- Convenient 24 oz (680 g) pack ideal for home baking and pantry use

