This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed.This extraordinary grain, not to be confused with similar but highly glutinous purple barley, has been prized for generations in Ethiopia.
Black Barley is a whole grain with the entire bran layer intact, holds very well for banquets or in steam tables/buffets, shiny black appearance.
Ingredients: Black Barley
Allergens: Not Available
Storage: 65 DEGREES F STORE IN A COOL DRY PLACE
