The robust, peppery flavors of SAVEURs gold-medal gumbo recipesall wrapped up in one workhorse blend. Add by the tablespoon to hearty soups and stews, or sprinkle on twice-baked potatoes, scrambled eggs, grilled buttered corn or roasted vegetables for depth and just enough heat.
Ingredients: Garlic, black pepper, sweet paprika, kosher salt (15%) , coriander, shallot, red jalapeo chili, allspice
