(French – Pate Brisee Sans Gluten)
Indulge your taste buds with the delectable Gluten-Free Shortcrust Pastry from Carrefour. Expertly crafted using a harmonious blend of maize starch and rice flour, this pastry is a true delight for those pursuing a gluten-free diet. The blend of vegetable oils and fibers (including chicory, potato, rice, pea, plantain, and psyllium) not only contributes to the pastry’s exceptional texture, but also makes it a healthier choice. Its taste is further enhanced with a hint of natural flavors and buckwheat flour, ensuring every bite is a celebration of exquisite taste.
