(French – Penne Rigate Sans Gluten)
Indulge your taste buds with our Barilla Gluten-free Penne Rigate, a delicious and healthy alternative to traditional pasta. Expertly crafted with a blend of white corn flour, yellow corn flour, and a hint of rice flour, our product offers a taste and texture almost identical to regular pasta, but with the added benefit of being gluten-free. This product is a health-conscious foodie’s dream come true, as it not only ensures a delectable meal but also caters to dietary restrictions and preferences.
