(French – Biscottes Sans Gluten)
Begin your day the healthy way with Schr’s Gluten-free Rusks. Specially crafted for those with gluten intolerance but perfect for anyone seeking a healthier breakfast option, these rusks are delightfully crunchy and satisfying. They are made from a combination of wholesome ingredients including corn starch, rice flour, high oleic sunflower oil, and lentil flour. Enhanced with the dietary fibers of psyllium and bamboo, these rusks are not only delicious but also contribute to your daily fiber intake. The natural flavors and a hint of buckwheat and pea protein make these rusks irresistibly tasty.
