Lamination Butter Sheets are made from New Zealand pasteurized cream from grass-fed cows. Designed for their ease of use and flexibility, they ensure deliciously flaky pastries with a honey-comb texture and rich, butter flavor.
Ingredient Statement: Cream, Water (contains milk). Milkfat 82.9%
Diet Type: Halal
Storage Instructions: “Store frozen until needed. Thaw in refrigerator fully wrapped in plastic for 48 hours. When needed, remove and temper to 46 -50 F depending on the production environment. The sheets are ready when pliable and able to bend 45 degrees without breaking or tearing. The shelf life under refrigerated conditions (36-39 F) is at least 8 weeks.”
