Aged approx. 90 to 180 days. Cure time of cheese is based on age and flavor profile.
Game-changing innovative paperless packaging that revolutionizes sliced cheese in foodservice and deli operations.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring
Allergens: Not Available
Storage: Tray/film cover, No paper – gas flushed packages, Maintain between 33-40 F.
