6/5 Natural White Cheddar Cheese Curds
100% White All-Natural Cheddar Cheese Curds made from farmer certified rBST free milk that are great for cooking with! Made by milk sourced from Wisconsin!
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural Preservative)
Allergens: Not Available
Storage: 6 month shelf life refrigerated, once opened 10 days refrigerated
- Cheddar cheese curds are fresh and squeak when you eat. The perfect starter from Wisconsin
- 100% All natural cheddar cheese from Wisconsin
- Cheese curds are perfect for a starter. Pair them with dipping sauces.
