DG PAS-PASG MED EGNDL 1/4 2-5 LB
Cost Efficiency:Pasta is a low cost Center of the Plate item or side dishes.Pasta offers menu versatility.Operator friendly, trans fat free, cholesterol free, good source of folic acid.
Ingredients: Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid
Allergens: Not Available
Storage: The product shall be stored and transported in a clean, uninfested dry environment at ambient temperature.55 – 65% RH is ideal; 50 – 90?F is recommended.Do not freeze.
