Cavatappi & Cheese
-Ready to cook-Unparalleled food safety-Our blend of tender cavatappi pasta with creamy cheese, mustard and pepper makes a perfect side dish for any meal -Serving size: 1 cup-Servings per container: about 13-Long shelf life: keeps for 365 days frozen-4 pouches per case-Protein: 12g per serving-340 calories per serving-Allows for versatile reheating: convection oven, microwave
Ingredients: Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cooked Cavatappi (water, Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Heavy Whipping Cream (min. 40% Milkfat), White Cheddar Cheese (pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti-caking Agent)), Parmesan Cheese (pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes (microbial) And Powdered Cellulose (anti-caking Agent)), Fontina Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes (microbial), And Powdered Cellulose (anti-caking Agent)), Salt, Cream Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums)), Vegetable Oil (canola Oil, Extra Virgin Olive Oil), Monterey Jack Cheese (monterey Jack Cheese (cultured Pasteurized Milk, Salt And Enzymes), And Potato And Corn Starches (anti-caking Agents)), Corn Starch, Dijon Mustard (water, Seeds, Vinegar, Salt), Ground Red Pepper.
Allergens: Not Available
Storage: 365 days from the production date on the pouch – Keep FROZEN at 0 Deg F or below
- Ready to cook
- Unparalleled food safety
- Makes a perfect side dish for any meal
