(French – Creme Glacee Cafe De Colombie Igp)
Indulge in the richness of Erhard’s Colombian Coffee PGI Ice Cream, a tantalizing fusion of creamy textures and robust coffee flavours. This top-tier dessert begins with a base of 50% farm-fresh, pasteurized whole milk, and 20% pasteurized fresh cream, creating a silky-smooth ice cream carefully balanced with sugar and skimmed milk powder. The star of the show, 2.3% of soluble coffee from Colombia PGI, brings an enticing depth of flavor, while egg yolk from free-range hens adds a luxurious creaminess, and flax fibres lend a subtle crunch. This charming symphony of textures and flavors comes with a slight caveat – traces of soya, horses, nuts, and sesame might be present.
