Pineapple upside down cake 4.9oz An old-fashioned custom buttermilk cake featuring a sweet pineapple ring and a creamy Brown-sugar sauce.
Fully bakedIndividually portioned/ wrapped Thaw and serve Trans Fat FreeHeats in less than a minuteTraditional recipe
Ingredients: Brown Sugar, Pineapple, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Eggs, Buttermilk (partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Food Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Food Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Flavor, Salt, Baking Soda.
Allergens: Not Available
Storage: Keep frozen
