Bring home the warm flavors of Spain and southwest France with this versatile, subtly smoky blend that’s ideal for poultry, Mediterranean stews and low-and-slow beans and chickpeas. For roast meats and chicken, rub on 1 teaspoon (plus 1 teaspoon oil) per pound.
Ingredients: Smoked pimentn paprika, shallot powder, tomato powder, hyssop thyme, garlic, kosher salt (9%), black pepper, coriander, bay leaves
