The soaring citrusy flavors of ceviche come together in this palate-popping blend. Shake a teaspoon into salad dressings for hits of umami and tartness, or sprinkle the spice over legumes, burgers, or grilled shrimp kebabs for a surprising zing.
Ingredients: Shallot, ginger, garlic, kosher salt (10%), coriander, fermented white pepper, black lime, Cobanero chili
