Bridgford Buttermilk Biscuits are fully baked and formulated for the microwave. They may be heated in conventional ovens, convection ovens, microwave ovens, or warming cabinets.
0 grams Trans Fat. Each biscuit is individually wrapped (IW) as a “single serve” portion. It is an ideal item for tray feeding in school and healthcare institutions.
Ingredients: Enriched Unbleached Flour (wheat Flour, Niacin, Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Buttermilk Powder, Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), Salt, Sodium Propionate (preservative).
Allergens: Not Available
Storage: 1 Biscuit = 2 oz equivalent grain servings.
