2.2 pound (1 kilo) cake – Verona, Italy
A Luxurious Kiss of LemonHand-wrapped and tucked inside a decorative gift box tied with a festive cord, this golden panettone hides a luscious surprise insidepockets of velvety limoncello cream. Borsaris Panettone Crema Limoncello blends Italys timeless Christmas tradition with the zesty spirit of the Amalfi Coast. Each soft, buttery slice is enriched with candied lemon peel and a bright, silky filling that melts across your tongue like sunshine in winter.
If you love lemon, this is the panettone for youfragrant, rich, and irresistibly creamy. It pairs beautifully with hot chocolate, espresso, or a splash of the liqueur that inspired it. Every bite is a celebration of Italian indulgence.
Why Its SpecialThis limited-edition cake is filled with decadent limoncello cream. Not just flavored but generously layered through the tender crumb! Unlike traditional fruit-filled loaves, it skips the raisins in favor of pure citrus brightness. It freezes beautifully and makes a spectacular gift for lemon lovers. Wrapped and boxed for easy giving, its an elegant way to share la dolce vita.
About BorsariThe prestigious Borsari brand was born in Verona in 1902, named after the citys famous Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery quickly became renowned for its leavened holiday sweets: pandoro, panettone, and colomba. Today, under the stewardship of the Muzzi family, Borsari remains faithful to its artisanal roots, using simple, high-quality ingredients and long fermentation to create festive cakes that embody Italian craftsmanship.
Ingredients & Allergen InfoIngredients: WHEAT flour, filling cream 14 % [sugar, glucose syrup, whole MILK, limoncello liqueur 10 % (water, sugar, alcohol, lemon infusion 10 %), water, natural flavors, stabilizer: pectin], candied lemon peels 12 % (lemon peels, glucose-fructose syrup, sugar, citric acid), sugar, BUTTER, fresh EGG yolk, water, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, natural flavors, salt. *Free-range eggs.Allergens: Contains wheat, eggs, milk and dairy products. May contain: tree nuts, soy, mustard.
FAQ
How should I store my panettone?Keep it in a cool, dry place. Once opened, wrap tightly or store in an airtight container.
How long will it stay fresh?Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 57 days.
Can I freeze panettone?Yesthis one freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.
How should I eat my panettone?Enjoy it plain, or slightly warmed with a spoonful of Italian chocolate spreador Sicilian pistachio cream. Its also divine alongside espresso or sweet wine.
What makes Borsari panettone special?Each loaf is made with natural yeast, fine butter, and time-honored methods. The limoncello cream adds a uniquely indulgent twist while staying true to Italian pastry tradition.
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Important Ordering NotesQuantities are limited. Please preorder to ensure you get the panettone you love!If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.Packaging may vary slightly from year to year.
