Bob’s Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.
Bob’s Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.
Ingredients: Xanthan Gum
Allergens: Not Available
Storage: Store in a cool, dry place. Keeps best sealed for freshness.
- Case of Five, 8 oz. bags
- Gluten Free; Vegan; Vegetarian; High in Fiber; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- All-purpose thickener for baking
- Gluten free pantry staple
