A gluten free and vegan shelf-stable alternative to eggs for use in baked goods. Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
A gluten free and vegan shelf-stable alternative to eggs for use in baked goods.
Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber
Allergens: Not Available
Storage: Store in a cool, dry place. Keeps best refrigerated or frozen.
- Case of Five, 12 oz. bags
- Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Great for vegan baking
- Easy to use: just add water!
