Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!
Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!
Ingredients: Blanched Almonds
Allergens: Not Available
Storage: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
- Case of four, 32oz resealable pouches
- Gluten Free; Non-GMO Project Verified; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates.
