Shrimp Dried
Dried shrimp is normally used as a snack or as a food ingredient and flavor enhancer in South East Asia and Chinese cooking. After soaking in water for 10 to 15 minutes, it can be add to rice, soups and pasta dishes. Also when ground, it is used as a seasoning to give subtle salty taste.
Ingredients: Shrimp Dried
Allergens: Not Available
Storage: NO STORAGE INSTRUCTIONS
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