High Crown White Bread 3/4″
Flash frozen to lock in freshness.The shelf life is approximately 10 to 14 days.
Ingredients: Enriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Salt, Wheat Starch, Soybean Oil, Wheat Protein, Calcium Propionate (a Preservative), Sodium Stearoyl Lactylate, Sugar, Lactic Acid, Vinegar, Natural Flavors, Canola Oil, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin; Topped With Enriched Unbleached Flour.
Allergens: Not Available
Storage: Store frozen 365 days, room temperature 10-14 days
