50 gram bar – Granada, Nicaragua
Rich, aromatic, and unexpected, this 70% single-origin dark chocolate pairs the depth of Nicaraguan cacao with a touch of exotic saffron. The saffrons earthy, floral spice lifts the natural complexity of the cacao, creating a flavor experience that is nuanced, elegant, and just a little adventurous. Its a bar crafted for those who appreciate subtle sophisticationwhere each square unfolds slowly as it melts, revealing layers of spice, cocoa, and a refined, lingering finish.
Argencoves chocolate begins at the source, grown in their own agroforestry orchard in Nicaragua, where healthy soil and biodiversity shape exceptional flavor. Founded by three Australian families driven by culinary curiosity, Argencove is committed to crafting chocolate that brings joy while caring for the environment and supporting the local community. Their tree-to-bar approach ensures thoughtful stewardship at every stage, resulting in chocolate that is expressive, responsible, and deeply delicious.
