250 gram bag – Florence, Italy
While Biscottificio Antonio Mattei was founded in 1858 in Prato and is best known for its classic almond cantuccini (biscotti di Prato), the pistachio and almond version is a more modern addition to its lineup. According to Matteis own history, over time the Pandolfini family (who took over the bakery in the early 20th century) introduced new flavors alongside the traditional onesincluding pistachio, hazelnut, and others.
The pistachio-almond version maintains the same twice-baked process and artisanal, small-batch craftsmanship as Matteis original almond biscotti, preserving their signature crisp, and light texture.
