Our classic Ciabatta dough is exceptionally light with a moist, airy interior and a crispy crust dusted with flour. Available in a unique pull-apart shape. Tear off a piece and you’ve got a perfect accompaniment to soups and salads or for dipping in olive oil.
Made with only the best ingredients and natural starters, and no added preservatives.
Ingredients: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour.
Allergens: Not Available
Storage: Keep frozen at -4 Deg F (do not thaw prior to baking).
